How can businesses move towards sustainability?

In the third part of our series on sustainability we caught up with Tom Leech from Department 22, an innovation consultancy that helps businesses to tell a new sustainable story.

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Bug Grub

Crickets, ants, caterpillars, wasps, beetles – repugnant gimmick or sustainable superfood?

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The Migrateful Chef

Betty Agbons is an undocumented migrant from Nigeria who arrived in the UK at 16, alone, with one saucepan in her bag and some big dreams.

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How to be more sustainable as a food business

In part two of our sustainability series, we look at how food businesses can support the environment in light of the 2019 global EAT Lancet report.

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Life after bankruptcy

Simon Waterfall, COO of Spoon Cereals, talks to us about how he became a better version of himself after filing for bankruptcy for his own business several years ago.

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In the spotlight: Prebiotic Fibre

The potential of prebiotic fibre hasn’t yet been fully realised by food manufacturers, but more and more scientific evidence is showing how beneficial it can be to our digestive health. 

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A London café revealing the true face of Haiti

We had a chat with Richard Macien-Clarke the owner of Haitian café Kafe 1788, freelance photographer and all-round-nice guy. You’ll find him at Kafe 1788 in Poplar, the only Haitian café in London that offers Haitian coffee and food.

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What does the landmark sustainability EAT-Lancet report mean for businesses?

In this three-part series we’ll be exploring sustainability in business. This first blog of the series focuses on the newly released EAT-LANCET report, a global commentary from the scientific community on how to support the environment through food choices, food production and food waste.

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A start-up story: How Oppo ice-cream trail-blazed their own supermarket aisle

With strong sales and an increasing responsive consumer base, Oppo has seen their business grow 700% year-on-year between 2015 and 2016, and 250% between 2016 and 2017.

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The Rise of the Vegan Start-Up

Businesses that make money while being environmentally and ethically responsible. Could it be that yesterday’s fantasy is today’s reality? 

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Department 22 win the bursary

Meet the winners of our Food Exchange bursary

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Bursary: win an office rent free for a year

Apply for our new bursary to get an office rent free for a year.

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